The
up most pride is taken in tailoring a menu exactly to you own individual
requirements and budget.
Once you choose the Riviera International Centre to look
after your reception we will arrange a meeting with our Head Chef to
discuss your personal menu.
Menu 1
Cream of Asparagus & Mushroom Soup
oOo
Supreme of Chicken filled with Sun Dried Tomatoes & Mozzarella
served with a Mediterranean Basil Sauce
oOo
Summer Pudding with Vanilla Anglaise
oOo
Coffee & Mints
Menu 2
Smoked Brixham Mackerel Parfait garnished with Dartmouth Smoked Salmon
served with Course Grain Mustard Coulis
oOo
Noisettes of Dartmoor Lamb with Roasted Root Vegetables and Fennel
with a Rosemary & Redcurrant Jus
oOo
White Chocolate & Almond Roulade
set on Amoretto Cream
oOo
Coffee & Mints
Menu 3
Home Made Chicken Liver & Game Terrine served with a Pear & Cinnamon Confit
oOo
Cauliflower Soup with Roquefort
oOo
Medallions of Devon Beef Fillet set on a Horseradish
Mash served with a Wild Mushroom & Red
Wine Sauce
oOo
Triple Chocolate Marquise served with a Kaluah Cream
oOo
Coffee & Mints
Menu 4
Greek Style Salad - Feta Cheese, Beef Tomato & Black Olives set on Crispy Lettuce & Red Onion
oOo
Seared Duck Breast set on Sage, Onion & Apple Forcemeat
served with a Bramley Apple & Raisin Jus.
oOo
Autumn Fruit Meringue Gateau served with a Raspberry Coulis
oOo
Local Cheeses with Black Grapes and Walnut Bread
oOo
Coffee & Petit Fours
Cold Fork Buffet
Smoked Dartmouth Chicken served with a Celery, Tomato, & Mixed Leaf Salad
garnished with Crispy Bacon and Pinenuts.
oOo
Herb Crusted Devon Sirloin of Beef
Lime Pickled Salmon Gravadlax with Sour Cream Dressing
Honey & Cumin Roast Spring Chicken
Tomato, Basil & Mozzarella Tart V
~
Spicy Cous Cous with Cumin
Celery, Apple & Walnut Salad
Rice with Peppers
Marinated Mushrooms
oOo
Summer Fruit Meringue Gateau
served with a Raspberry Coulis.
oOo
Coffee & Mints
Hot Fork Buffet
Salmon & Seafood Parfait set on Rocket and Mixed Leaf Salad
served with a Sun Dried Tomato Crème Fraiche Dressing.
oOo
Escalope of Turkey Breast
Pan Fired Escalope of Turkey
finished in a Mushroom, Cream & White Wine Sauce.
Baked Salmon Ratatouille
Salmon Cutlet set on a bed of Tomatoes and Vegetables.
Roasted Vegetable Medley V
Colourful Medley of fresh Vegetables
cooked in Virgin Olive Oil served with Cous Cous.
oOo
Fresh Strawberry Choux Swan served with a Duo of Fruit Coulis.
Banana & Ginger Crème Brûlée and Roasted Hazelnut Crust.
oOo
Coffee & Mints
Evening Finger Buffet
Served Cold:
Assorted Filled Wraps (incl V)
Savoury Eggs
Chicken Satays & Peanut Dip
Fresh Vegetable Crudities V
Served Hot:
Deep Fried Indian Selection
Cheese Fritters V
Beef & Ginger Goujons
Mushroom & Sweet Pepper
Vol au Vents V