There’ll be no better place to celebrate St Patrick’s Day than at the Bay Brasserie…to be sure, to be sure, to be sure!!

For the staff are planning a big splash to help the Irish – and their friends – celebrate their special day on March 17th.

Throughout the day there’ll be plenty of Guinness and ‘Black Velvets’ on offer in the Brasserie and, in the evening, head chef Horace Ham and his team are planning an Irish themed menu which will certainly be worth toasting.

Bay Brasserie Manager Jenny Thompson explained: “The evening will be great fun. We will have an Irish theme running throughout the restaurant and bar, so even if it’s just for a drink it will be well worth popping in!”

But, to be sure of your place and to enjoy the luck of the Irish, then don’t leave booking for dinner until it’s too late. Reservations are being taken now on 01803 206 337.

Our picture shows, Jenny Thompson and supervisor Adam Wicks already getting in the mood with a pint of Guinness each!