Mothering Sunday at Bay Brasserie
Date: Sun 18th March 2012
*** NOW FULLY BOOKED ***
Times: 12:00pm to 3:30pm
Treat that special lady in your life to a leisurely afternoon Sunday Lunch.
4 courses for £18.95, Children £10.
Menu
bacon & sweetcorn chowder
with chopped chives
duo of seasonal melon (v)
with fresh berries and a cranberry drizzle
creamed button mushrooms (v)
with garlic & herbs
grilled sardines
marinaded in lime juice and fresh herbs
confit of duck
with orange salad and balsamic dressing
smoked salmon
garnished with prawns, mixed leaves and sour cream dressing
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apple & pear sorbet
a delicious palette cleanser
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herb crusted roast prime sirloin of beef
with yorkshire pudding and horseradish cream.
roast leg of west country lamb
set on braised cabbage, with a creamy onion sauce
baked skate wing
with citrus butter, mussels & prawns
char-grilled calves liver
with smoked bacon, onions and Madeira sauce
poached fillet of salmon
with creamed leeks and a sundried tomato & crème fraiche dressing
vegetable & wild mushroom lattice (v)
with tomato & tarragon sauce
roast chicken
wrapped in bacon, with asparagus and served with a delicate peppercorn sauce
all served with chef's selection of seasonal vegetables
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white chocolate & pistachio parfait
with a dark rum sauce
tonka bean creme brulee
with glazed banana crisps
black cherry meringue roulade
with a raspberry kirsch coulis
key lime pie
with Devon clotted cream
spiced rhubarb crumble
with ginger custard
l local cheese board
with Devon chutney & savoury biscuits
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freshly brewed coffee
with home made fudge
THIS EVENT IS BEING ORGANISED BY THE BAY BRASSERIE.
