Enjoy a special sunday lunch. £16.00pp, Children £8.00.

chef`s home made leek & potato soup
served with crispy croutons

torbay seafood
set on a rocket & red chard salad, with tomato & honey dressing

confit of duck
with orange salad & balsamic reduction

duo of melon
with mango sorbet and raspberry sauce

deep fried devilled whitebait
with lemon wedges

creamed button mushrooms
with sweet peppers & garlic

brandied chicken liver parfait
with red onion marmalade and brown toast fingers

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roast prime sirloin of beef
with yorkshire pudding and horseradish cream

char-grilled pork loin steak
set on a sage & onion mash, served with a piquante sauce

leg of west country lamb
set on braised cabbage with a white onion sauce

seared red snapper
with stir fried vegetables and lemon grass & coriander sauce

roasted vegetable & goats cheese strudel
with asparagus sauce
 
baked skate wing
with mussels, prawns and citrus butter

roast cornish chicken
with sage & onion seasoning, chipolata sausages & game chips

chef`s selection of vegetables

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dark chocolate truffle torte
with a white rum sauce

baked lemon tart
with raspberry compote

passion fruit brulee

brandy snap basket
filled with marinated strawberries & home made
vanilla ice cream

bread and butter & cherry pudding
served with devon clotted cream

english & continental cheese board
with grapes & celery sticks

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coffee
with petit fours