| Description |
Enjoy a special sunday lunch. £16.00pp, Children £8.00.
chef`s home made leek & potato soup served with crispy croutons
torbay seafood set on a rocket & red chard salad, with tomato & honey dressing
confit of duck with orange salad & balsamic reduction
duo of melon with mango sorbet and raspberry sauce
deep fried devilled whitebait with lemon wedges
creamed button mushrooms with sweet peppers & garlic
brandied chicken liver parfait with red onion marmalade and brown toast fingers
~o~
roast prime sirloin of beef with yorkshire pudding and horseradish cream
char-grilled pork loin steak set on a sage & onion mash, served with a piquante sauce
leg of west country lamb set on braised cabbage with a white onion sauce
seared red snapper with stir fried vegetables and lemon grass & coriander sauce
roasted vegetable & goats cheese strudel with asparagus sauce baked skate wing with mussels, prawns and citrus butter
roast cornish chicken with sage & onion seasoning, chipolata sausages & game chips
chef`s selection of vegetables
~o~
dark chocolate truffle torte with a white rum sauce
baked lemon tart with raspberry compote
passion fruit brulee
brandy snap basket filled with marinated strawberries & home made vanilla ice cream
bread and butter & cherry pudding served with devon clotted cream
english & continental cheese board with grapes & celery sticks
~o~
coffee with petit fours |