The
up most pride is taken in tailoring a menu exactly to you own individual
requirements and budget.
Once you choose the Riviera International Centre to look after your banquet we will arrange a meeting to discuss your personal menu.
Menu 1
Cream of Asparagus & Mushroom Soup
oOo
Supreme of Chicken filled with Sun Dried Tomatoes & Mozzarella served with a Mediterranean Basil Sauce
Fresh Vegetable Medley
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Summer Pudding with Vanilla Anglaise
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Coffee & Mints
Menu 2
Smoked Brixham Mackerel Parfait garnished with Dartmouth Smoked Salmon
served with Course Grain Mustard Coulis
oOo
Noisettes of Dartmoor Lamb with Roasted Root Vegetables and Fennel
with a Rosemary & Redcurrant Jus
Fresh Vegetable Medley
oOo
White Chocolate & Almond Roulade
set on Amoretto Cream
oOo
Coffee & Mints
Menu 3
Home Made Chicken Liver & Game Terrine served with a Pear & Cinnamon Confit
oOo
Carrot & Coriander Soup
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Medallions of Devon Beef Fillet set on a Horseradish
Mash served with a Wild Mushroom & Red
Wine Sauce
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Triple Chocolate Marquise served with a Kaluah Cream
oOo
Coffee & Mints
Menu 4
Greek Style Salad - Feta Cheese, Beef Tomato & Black Olives set on Crispy Lettuce & Red Onion
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Seared Duck Breast set on Sage, Onion & Apple Forcemeat
served with a Bramley Apple & Raisin Jus.
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Autumn Fruit Meringue Gateau served with a Raspberry Coulis
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Local Cheeses with Black Grapes and Walnut Bread
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Coffee & Petit Fours
Cold Fork Buffet
Smooth Brandied Chicken Liver Parfait
served with Cumberland Sauce and Melba Toast
Melon Slices and Parma Ham
served with a Spicy Tomato Relish
oOo
Herb Crusted Devon Sirloin of Beef West Coast Style Prawns & Salmon Local Smoked Turkey Breast Honey Roasted Loin of Pork Local Cheese Platter V
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Red Cabbage & Apple
French Bean, Tomato & Onion Salad
Coleslaw & Pineapple
Rice with Peppers
Marinated Mushrooms
oOo
White Chocolate & Almond Roulade
set on Amoretti Cream.
Fresh Strawberries marinated in Kirsch
with Devonshire Clotted Cream
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Coffee & Mints
Hot Fork Buffet
West Country Smoked Turkey Breast
set on a Celery, Red Onion & Apple Salad.
Fresh Tropical Fruit Cocktail
marinated in White Wine and Cointreau.
oOo
Steak Chasseur
Prime Rump Steak cooked with Onions, Mushrooms,
Tomato & Garlic finished in Red Wine.
Smoked Fish & Seafood Bake
Local Smoked Fish and Prawns cooked with Onions, Peas and Sweetcorn with a Creamy Sauce
topped with Mashed Potato.
Vegetable Stroganoff V
Mixed vegetables and mushrooms
sautéed in a sour cream, mustard and brandy sauce.
oOo
English & Continental Cheeses
served with Biscuits, Celery & Grapes.
Swiss Apple Tart
and Clotted Cream.
oOo
Coffee & Mints
Evening Finger Buffet
Served Cold:
Smoked Salmon & Cream Cheese Roulades
Luxury Finger Sandwiches (incl V)
Asparagus Rolls in Brown Bread V
Seafood Tartlettes
Vegetable Kebabs V
Chicken Liver Pate filled Pastry Cups
Served Hot:
Goujons of Plaice with Tartare Sauce
Herb Roasted Potatoes V
Beef & Ginger Goujons
Deep Fried Prawns in Filo Pastry
Dim Sum Selection
Tempura Battered Vegetables V